CookGo
recipe image

Soy Sauce Braised Chicken Nuggets

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 20 pieces chicken nuggets
    • 2 green chilies, deseeded and sliced
    • 🧅 1/2 onion, sliced
    • 🧄 4 cloves garlic, sliced

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 1 tsp sesame oil
    • 2 tbsp plum extract
    • 1 tsp oyster sauce
    • 4 tbsp broth

ÉTAPES

1

Prepare the vegetables by slicing the green chilies, onion, and garlic.

2

Mix soy sauce, cooking wine, corn syrup, sesame oil, plum extract, oyster sauce, and broth to create the sauce.

3

Heat a pan with a little oil and pan-fry the chicken nuggets until golden brown on both sides.

4

Add the sliced onion, garlic, and green chilies to the pan.

5

Pour half of the prepared sauce into the pan and simmer. Gradually add more sauce while tasting.

6

Simmer until the nuggets are well coated and the sauce thickens.

7

Garnish with nuts or sesame seeds for a decorative touch.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use frozen chicken nuggets for convenience.Adjust the spice level by reducing or omitting green chilies.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.