CookGo
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Southern Tuna Macaroni Salad

Coût $12, économiser $8

Source: Recommended by CookGo

  • 20 Min
  • 8 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🧅 ½ cup diced red onion
    • ½ cup chopped pimento peppers
    • 3 ribs celery, diced

  • Pasta

    • 1 (16 ounce) package elbow macaroni

  • Dairy & Eggs

    • 1 cup mayonnaise
    • 🥚 2 large hard-boiled eggs, chopped

  • Condiments & Spices

    • 5 tablespoons dill pickle relish
    • 2 tablespoons chow-chow (optional)
    • 1 tablespoon Dijon mustard
    • 1 teaspoon Cajun seasoning
    • 🧂 1 teaspoon kosher salt

  • Seafood

    • 🐟 2 (6.5 ounce) jars tuna packed in oil

ÉTAPES

1

Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.

2

While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.

3

Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.

NUTRIMENTS

Par portion

🔥

523

Calories

  • 22g
    Protéines
  • 46g
    Glucides
  • 28g
    Graisses

💡 Astuces

For a healthier version, use low-fat mayonnaise or Greek yogurt.Serve chilled for maximum flavor absorption.This dish is perfect for meal prepping and can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.