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Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 12 Vienna sausages
    • 🍘 12 rice cakes
    • 4 wooden skewers

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 🍅 3 tbsp ketchup
    • 3 tbsp corn syrup
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 💧 1 tbsp water

ÉTAPES

1

Blanch the rice cakes and Vienna sausages in boiling water. Make small cuts on the sausages for better texture.

2

Skewer the rice cakes and sausages alternately on wooden skewers (3 rice cakes and 3 sausages per skewer).

3

Heat a pan with enough oil and pan-fry the skewers until golden and crispy on both sides.

4

Prepare the sauce by mixing ketchup, gochujang, corn syrup, soy sauce, minced garlic, and water. Simmer lightly.

5

Brush the sauce onto two skewers, and for the other two, drizzle ketchup twice and mustard once for a different flavor.

6

Enjoy the skewers by eating the sausage and rice cake together for the best taste.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Blanching the sausages enhances their flavor and removes excess salt.You can store the sauce in the fridge for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.