CookGo
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Soft Whole Wheat Muffins

Coût $5, économiser $10

Source: Recommended by CookGo

  • 120 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 60g butter
    • 🧂 60g sugar
    • 30g syrup
    • 🥚 1 egg
    • 120g whole wheat flour
    • 1/2 tsp baking powder
    • 🧂 Pinch of salt
    • 🥛 50ml milk

ÉTAPES

1

Cream softened butter and gradually mix in sugar. Once combined, add syrup and mix well.

2

Gradually add room-temperature egg and mix thoroughly. Sift dry ingredients twice and fold into the batter using a spatula.

3

Add room-temperature milk and mix until the batter is smooth. Pour batter into muffin tins and bake at 190°C for 20 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use whole wheat flour for added fiber and nutrients.Ensure all ingredients are at room temperature for better mixing.Experiment with adding nuts or dried fruits for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.