CookGo
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Soft Tofu Soy Sauce Seasoning

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredient

    • 400g soft tofu

  • Seasoning

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 3 tbsp water
    • 1/4 tbsp sesame oil
    • 🍬 2 tbsp sugar
    • 🧅 1 tbsp chopped onion
    • 🧄 0.5 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 1 pinch black pepper

ÉTAPES

1

Mix all the seasoning ingredients together until the sugar dissolves completely. Refrigerate for at least 30 minutes to allow the flavors to blend.

2

Pour the seasoning over the soft tofu and refrigerate for at least 10 minutes to let the tofu absorb the flavors.

3

Serve the seasoned soft tofu. Enjoy your delicious dish!

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh tofu for the best texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.