Soft Tofu Doenjang Soup

Name: Soft Tofu Doenjang Soup
Total time: 15 min
Yield: 4 Portions
Ingredients: 1 pack soft tofu; 5 cups anchovy broth; 🥒 1 zucchini; 🧅 1/2 onion; 2 green chilies; 1 red chili; 🧄 1 clove garlic; 2 tbsp doenjang (soybean paste)

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
4 Portions
$8

Soft Tofu Doenjang Soup

Coût $8, économiser $12

Source: Recommended by CookGo

15 Min
4 Portions
$8

INGRÉDIENTS

Main Ingredients
- 1 pack soft tofu
- 5 cups anchovy broth
- 🥒 1 zucchini
- 🧅 1/2 onion
- 2 green chilies
- 1 red chili
- 🧄 1 clove garlic
Seasoning
- 2 tbsp doenjang (soybean paste)

ÉTAPES

Prepare the vegetables for the soup.

Pour anchovy broth into a pot and bring to a boil. Once boiling, dissolve the doenjang paste.

Add the prepared vegetables to the pot.

Scoop soft tofu into the pot in chunks and let it simmer. Skim off any foam for a cleaner broth.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
15g
Glucides
5g
Graisses

💡 Astuces

Use fresh anchovy broth for a richer flavor.Skimming foam off the top ensures a cleaner and more appealing soup.Adjust the spice level by adding more or fewer chilies.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.