CookGo
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Soft Soy Sauce Stir-fried Dried Squid

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredient

    • 🦑 100g dried squid strips

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • 💧 3 tbsp water
    • 1 tbsp mayonnaise
    • A dash of sesame oil
    • 🌰 A dash of sesame seeds

ÉTAPES

1

Cut dried squid strips into bite-sized pieces.

2

Lightly rinse the squid strips in water.

3

Mix the squid strips with 1 tbsp of mayonnaise.

4

Prepare the sauce by mixing soy sauce, corn syrup, plum extract, cooking wine, water, and minced garlic.

5

Heat the sauce in a pan until it starts to boil.

6

Add the squid strips to the boiling sauce and stir-fry on low heat.

7

Continue stir-frying until the squid achieves a glossy appearance.

8

Finish by adding a dash of sesame oil and sprinkling sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh dried squid for better flavor and texture.Adjust the sweetness by adding more or less corn syrup.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.