Soft Corn Cream Breakfast

Name: Soft Corn Cream Breakfast
Total time: 5 min
Yield: 1 Portions
Ingredients: 🧈 2 tbsp butter; 2 tbsp flour; 🥛 1.5 cups milk; 🌽 195g canned corn; 🧂 3 tbsp sugar; Pinch of pepper; Pinch of parsley powder

Coût $5, économiser $10

Source: Recommended by CookGo

5 Min
1 Portions
$5

Soft Corn Cream Breakfast

Coût $5, économiser $10

Source: Recommended by CookGo

5 Min
1 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 🧈 2 tbsp butter
- 2 tbsp flour
- 🥛 1.5 cups milk
- 🌽 195g canned corn
- 🧂 3 tbsp sugar
- Pinch of pepper
- Pinch of parsley powder

ÉTAPES

Melt butter in a pan and mix with flour to create a roux.

Gradually add milk to the roux and stir until smooth.

Add canned corn, sugar, and pepper, then bring to a gentle boil.

Sprinkle parsley powder on top as desired and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

8g
Protéines
45g
Glucides
15g
Graisses

💡 Astuces

Use fresh corn instead of canned for a more natural taste.Adjust sugar and pepper to suit your preference.Serve with toasted bread for a complete breakfast.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.