CookGo
recipe image

Soft Brunch Bread Pudding

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Fruit

    • 🍍 100g pineapple or apple

  • Bread

    • 🍞 2 slices bread

  • Meat

    • 🌭 8 mini frank sausages

  • Egg

    • 🥚 1 egg

  • Dairy

    • 🥛 1/3 cup milk
    • 🧀 1 handful pizza cheese

  • Seasoning

    • 🧂 1 pinch salt

ÉTAPES

1

Cut the bread into small cubes.

2

Cut the pineapple or apple into pieces similar in size to the bread cubes.

3

In a bowl, mix the bread, fruit, egg, milk, and pizza cheese together.

4

Transfer the mixture into an oven-safe dish.

5

Slice the sausages and place them on top of the mixture.

6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute pineapple or apple with other fruits like berries or peaches.Serve warm for the best texture and flavor.Leftovers can be stored in the fridge and reheated in the oven.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.