CookGo
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Soft and Glossy Braised Potatoes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🧅 1/2 onion

  • Seasonings

    • 5 tbsp corn syrup
    • 5 tbsp soy sauce
    • 2 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp vegetable oil
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Cut the potatoes into 1.2 cm cubes and soak them in water for 10 minutes to remove starch.

2

Slice the onion into appropriate sizes.

3

Mix the potatoes with 5 tbsp corn syrup and let them sit for 10 minutes.

4

Combine soy sauce, mirin, minced garlic, and vegetable oil in a bowl.

5

Cook the potatoes on medium heat with the lid on, stirring occasionally to check doneness.

6

Add the onion when the seasoning base has reduced to one-third and continue cooking.

7

Once the seasoning base is almost gone, add sesame oil and sesame seeds, then stir to finish.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh potatoes for better texture and flavor.Adjust the sweetness by modifying the amount of corn syrup.Serve warm for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.