CookGo
recipe image

Soft and Fluffy Yellow Cheese Muffins

Coût $10, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 140g cake flour
    • 14g yellow cheese powder
    • 2g baking powder

  • Wet Ingredients

    • 🧈 140g butter
    • 🥚 2 eggs
    • 🧂 100g sugar

ÉTAPES

1

Cream softened butter with a whisk, gradually adding sugar in three portions until light and fluffy.

2

Add egg yolks one at a time, mixing well after each addition. Then, gradually add egg whites in three portions, mixing thoroughly.

3

Sift cake flour, yellow cheese powder, and baking powder together. Fold into the wet mixture using a spatula in a cutting motion until smooth.

4

Fill greased muffin molds 70-80% full with batter. Bake in a preheated oven at 180°C (356°F) for 25-30 minutes.

5

Perform a toothpick test to check doneness. If the toothpick comes out clean, the muffins are ready.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality yellow cheese powder for a richer flavor.Serve warm for the best texture and taste.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.