CookGo
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Snap Pea and Pork Shabu Salad

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 300g pork loin shabu-shabu slices

  • Vegetables

    • 🌱 10 snap peas (100g)
    • 🥬 4 green leaf lettuce leaves

  • Dressing

    • Sesame dressing, as needed

ÉTAPES

1

Remove the strings from the snap peas. Tear the green leaf lettuce into bite-sized pieces.

2

Boil water in a pot, add the snap peas, and blanch briefly. Transfer to cold water to cool.

3

Bring the same pot of water to a boil again, add 1 tbsp of sake (optional), and reduce to low heat. Cook the pork slices one by one until their color changes. Remove and let cool.

4

Arrange the green leaf lettuce and snap peas on a plate. Place the pork slices on top and drizzle with sesame dressing.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh snap peas for a sweeter taste.Add boiled eggs or tomatoes for a more colorful presentation.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.