CookGo
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Smoked Duck with Chive Salad

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 500g smoked duck
    • 220g chives
    • 🧅 1/2 onion

  • Seasonings

    • 2 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp vinegar
    • 1 tbsp brown sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp sesame oil
    • a pinch of sesame seeds
    • a pinch of black pepper

ÉTAPES

1

Clean the chives by removing wilted stems and peeling the roots. Soak them briefly in water to remove dirt.

2

Rinse the chives under running water multiple times and remove excess moisture.

3

Cut the cleaned chives into 4–5 cm pieces. Thinly slice the onion.

4

In a bowl, mix chili powder, soy sauce, fish sauce, vinegar, brown sugar, sesame oil, and minced garlic. Adjust vinegar and sugar to taste.

5

Combine the chives and onion in a large bowl. Add the prepared dressing and gently mix using gloves.

6

Sprinkle sesame seeds over the salad and lightly mix again.

7

Heat a frying pan over medium heat. Place the smoked duck slices and sprinkle with black pepper.

8

Cook the smoked duck until golden brown on both sides.

9

Serve the smoked duck alongside the chive salad.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh chives for the best flavor and texture.Smoked duck can be substituted with grilled chicken or tofu for a different protein option.Prepare the salad dressing in advance to save time during cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.