CookGo
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Smoked Duck Stir-fry with Gochujang

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 200g smoked duck
    • 🥔 1 medium potato, julienned
    • 1/2 cup chopped chives
    • 1 tbsp sesame seeds

  • Seasonings

    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Mix gochujang, sugar, and minced garlic in a small bowl to prepare the sauce.

2

Julienne the potato and set aside.

3

Defrost the smoked duck in the microwave.

4

In a pan, stir-fry the julienned potato until slightly softened.

5

Add the defrosted smoked duck to the pan with the potatoes.

6

Pour the prepared sauce into the pan and stir to coat the duck and potatoes evenly.

7

Continue stir-frying until the sauce is fully absorbed and the ingredients are cooked through.

8

Add chopped chives and sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute chives with green onions if preferred.Adjust the amount of gochujang for desired spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.