INGRÉDIENTS

• Vegetables

  • 🎃 1 medium butternut squash, chopped into 1/2-inch cubes
  • 2 medium yams, chopped into 1/2-inch cubes
  • 2 medium sweet potatoes, chopped into 1/2-inch cubes
  • 2 medium parsnips, chopped into 1/2-inch cubes, or more to taste
  • 🥕 4 medium carrots, chopped into 1/2-inch cubes, or more to taste
  • 1 large turnip, chopped into 1/2-inch cubes
  • 🍄 8 fresh mushrooms, quartered, or more to taste
  • 🧅 3 shallots, roughly chopped
  • 🧄 1 bulb garlic, cloves sliced lengthwise in half

• Seasonings

  • 2 sprigs fresh rosemary, coarsely chopped
  • 🧂 1 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper

• Oils

  • 1/4 cup olive oil