Slow Cooker Sauerkraut and Sausage
Coût $10, économiser $10
Source: Recommended by CookGo
- 240 Min
- 6 Portions
- $10
Slow Cooker Sauerkraut and Sausage
Coût $10, économiser $10
Source: Recommended by CookGo
- 240 Min
- 6 Portions
- $10
INGRÉDIENTS
Main
- 1 (20 ounce) can sauerkraut
- 🍬 ¼ cup brown sugar
- 🌭 1 ½ pounds bratwurst sausages
Vegetables and Others
- 🧅 1 medium onion, sliced
- 💧 ½ cup water (optional)
ÉTAPES
Mix sauerkraut and brown sugar together in a medium bowl.
Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top.
Cook on High for 2 hours. Check for dryness, adding water as necessary.
Reduce the heat to Low and cook for 2 more hours.
NUTRIMENTS
Par portion🔥
526
Calories
- 14gProtéines
- 14gGlucides
- 46gGraisses
💡 Astuces
For extra flavor, you can sear the sausages in a skillet before adding them to the slow cooker.Serve with mashed potatoes, rye bread, or a light salad for a complete meal.This dish is fridge-storable; leftovers can be kept for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.