CookGo
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Slow Cooker London Broil

Coût $15, économiser $20

Source: Recommended by CookGo

  • 480 Min
  • 8 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 2 pounds flank steak

  • Canned Items

    • 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
    • 🍅 1 (10.75 ounce) can condensed tomato soup

  • Seasoning

    • 🧅 1 (1 ounce) package dry onion soup mix

ÉTAPES

1

Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.

2

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

3

Cover, and cook on Low for 8 to 10 hours.

NUTRIMENTS

Par portion

🔥

198

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 11g
    Graisses

💡 Astuces

For extra flavor, sear the flank steak on a hot pan before placing it in the slow cooker.Serve with mashed potatoes or steamed vegetables for a complete meal.This dish is freezer-friendly. Store leftovers in airtight containers for up to 3 months.Adjust the cooking time based on the size and thickness of the flank steak to ensure tenderness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.