CookGo
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Simple Tuna Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🐟 150g canned tuna, drained
    • 🧅 1/2 onion, finely chopped
    • 🥕 1cm carrot, finely chopped
    • 🥒 6 pickles, finely chopped
    • 🌽 3 tbsp canned corn

  • Seasonings

    • 🥫 3 tbsp mayonnaise
    • 🍶 1/2 tbsp vinegar
    • 🧂 1/2 tbsp sugar
    • 2 dashes of black pepper

ÉTAPES

1

Drain the oil from the canned tuna using a sieve.

2

Finely chop the onion, carrot, pickles, and mix them with the drained tuna and canned corn.

3

Add mayonnaise, sugar, vinegar, and black pepper to the mixture.

4

Mix everything thoroughly until well combined.

5

Serve as is, or use as a filling for bread or as a side dish.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute pickles with cucumbers for a milder taste.Serve with bread or crackers for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.