Simple Sweet and Sour Korean Radish Salad

Name: Simple Sweet and Sour Korean Radish Salad
Total time: 15 min
Yield: 3 Portions
Ingredients: 430g radish, julienned; 🧂 2 tbsp coarse salt; 3 tbsp chili powder; 4 tbsp vinegar; 🍬 2 tbsp sugar; 🧄 1 tbsp minced garlic; 🧂 1/4 tbsp fine salt, optional

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
3 Portions
$5

Simple Sweet and Sour Korean Radish Salad

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
3 Portions
$5

INGRÉDIENTS

Vegetable
- 430g radish, julienned
Seasoning
- 🧂 2 tbsp coarse salt
- 3 tbsp chili powder
- 4 tbsp vinegar
- 🍬 2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 🧂 1/4 tbsp fine salt, optional

ÉTAPES

Julienne the radish into thin strips and mix with 2 tbsp coarse salt. Let it sit for 10 minutes.

After 10 minutes, rinse the radish under water and drain thoroughly.

Mix the drained radish with minced garlic, chili powder, vinegar, sugar, and optional fine salt. Toss well.

Serve as a side dish or use as a topping for bibimbap or other dishes.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
10g
Glucides
0g
Graisses

💡 Astuces

This dish is perfect for balancing heavy or greasy meals.You can adjust the chili powder for a milder or spicier flavor.Store in the fridge for up to 3 days for freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.