CookGo
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Simple Stir-fried Zucchini with Soy Sauce and Salt

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1 onion
    • 🍄 1/2 cup oyster mushrooms

  • Seasonings

    • 🧄 5 cloves minced garlic
    • 🧂 1/2 tsp coarse salt
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

  • Cooking Oil

    • 2 tbsp vegetable oil

ÉTAPES

1

Slice zucchini, onion, and oyster mushrooms into bite-sized pieces.

2

Heat a pan over low heat and sauté minced garlic for 1 minute until fragrant.

3

Add all the sliced vegetables to the pan and stir-fry.

4

Season with coarse salt and mix well.

5

Add soy sauce and stir to combine.

6

Turn off the heat, add sesame oil, and mix thoroughly.

7

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh zucchini for better texture and flavor.You can substitute oyster mushrooms with any available mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.