CookGo
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Simple Stir-fried Fish Cake with Soy Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 5 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 2 green chilies, sliced
    • 🧅 1 stalk spring onion, sliced

  • Protein

    • 5 sheets fish cake, sliced

  • Seasoning

    • 🧄 0.5 tbsp minced garlic
    • 4 tbsp soy sauce
    • 2-3 tbsp corn syrup
    • A pinch of sesame seeds
    • 1 tbsp sesame oil

ÉTAPES

1

Slice the onion into thin strips.

2

Slice the spring onion into thin strips.

3

Slice the green chilies and remove seeds if desired.

4

Slice the fish cake into thin strips.

5

Prepare the sauce by mixing soy sauce, corn syrup, and minced garlic.

6

Heat oil in a pan and sauté the spring onion until fragrant.

7

Add the onion and stir-fry until translucent.

8

Add the fish cake and stir-fry until well combined.

9

Push the ingredients to one side of the pan and pour in the sauce. Let it simmer briefly.

10

Add the green chilies and mix well. Turn off the heat.

11

Drizzle sesame oil and sprinkle sesame seeds. Mix well.

12

Serve in a dish and enjoy!

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use high-quality fish cake for better texture and flavor.Adjust the spiciness by controlling the amount of green chili.Serve as a side dish or add to rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.