Simple Stir-fried Fish Cake
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 4 Portions
- $5
Simple Stir-fried Fish Cake
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 4 sheets fish cake
- 🧅 1/2 onion
- 🥕 Adequate amount of carrot
Seasoning
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp corn syrup
ÉTAPES
Slice the fish cake thinly and place in a pan.
Slice the onion and carrot thinly and add to the pan.
Add 1 tbsp soy sauce and 1/2 tbsp oyster sauce to the pan.
Stir-fry until the ingredients are well coated and cooked through. Add adequate oil and continue stirring.
Add 1 tbsp corn syrup and sprinkle sesame seeds on top.
Serve the stir-fried fish cake on a plate.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Use fresh vegetables for better flavor.You can substitute corn syrup with honey for a healthier option.Serve with rice or noodles for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.