CookGo
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Simple Stir-fried Egg Sauce Bowl

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥚 5 boiled eggs
    • 🧅 1/4 onion, chopped
    • 10cm white part of green onion
    • 2 green chili peppers, chopped
    • 2 tbsp olive oil

  • Seasonings

    • 2 tbsp plum syrup
    • 1 tbsp corn syrup
    • 1.5 tbsp oyster sauce
    • 1 tbsp anchovy sauce
    • 1 tbsp red pepper powder
    • 💧 1/2 cup water

ÉTAPES

1

Prepare all the seasonings in a bowl.

2

Chop all vegetables finely.

3

Poke the boiled eggs with a fork several times.

4

Heat a pan, add olive oil, and stir-fry the green onion on medium-low heat for 30 seconds.

5

Add the eggs and stir-fry for 30 seconds.

6

Add the onion and stir-fry together for another 30 seconds on medium-low heat.

7

Add the chili peppers and the prepared sauce, mix well, and simmer on low heat for 2-3 minutes with the lid on.

8

Serve the spicy stir-fried egg sauce over rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chili peppers for a more vibrant flavor.Adjust the spice level by reducing the amount of chili powder or green chili peppers.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.