Simple Squid Fried Rice
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
Simple Squid Fried Rice
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🦑 1/2 squid, cleaned and sliced
- 🧅 1/2 onion, chopped
- 🌱 Some green onion, chopped
- 🥕 Some carrot, sliced
- 🍚 2 servings of cooked rice
Seasonings
- Oyster sauce to taste
- Canola oil for frying
ÉTAPES
1
Slice the squid, onion, carrot, and green onion into bite-sized pieces.
2
Heat a pan and add the prepared ingredients along with oyster sauce and canola oil.
3
Stir-fry the ingredients until they are cooked through.
4
Add the cooked rice to the pan and mix well.
5
Stir-fry everything together until evenly mixed and heated through.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 50gGlucides
- 8gGraisses
💡 Astuces
Use fresh squid for the best flavor.You can substitute canola oil with any neutral cooking oil.Add a pinch of chili flakes for a spicy kick.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.