CookGo
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Simple Shrimp Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🦐 2 handfuls of shrimp
    • 🧅 1 small onion, chopped
    • 🥕 1 small carrot, chopped
    • 🥒 1 small zucchini, chopped
    • 1/4 cup diced red and yellow bell peppers
    • 🍚 1 serving of cooked rice

  • Seasonings

    • 1/2 tbsp oyster sauce
    • 🧂 A pinch of black pepper
    • 1 tbsp olive oil

ÉTAPES

1

Chop the bell peppers, zucchini, carrot, and onion finely. Rinse the shrimp under running water and pat dry.

2

Heat a wok or large pan, add all the chopped vegetables and shrimp.

3

Add oyster sauce, black pepper, and olive oil to the pan.

4

Stir-fry the mixture until the vegetables and shrimp are cooked through.

5

Add the cooked rice to the pan and mix well.

6

Continue stir-frying until everything is evenly combined and heated through.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.You can substitute vegetables based on availability.Add a fried egg on top for extra flavor and protein.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.