CookGo
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Simple Shrimp Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🦐 8 cleaned shrimp
    • 🧅 1/2 small onion, chopped
    • 🌱 A small amount of green onion, chopped
    • A small amount of bell pepper, chopped
    • 🥕 A small amount of carrot, chopped

  • Seasonings

    • 1 tbsp oyster sauce
    • 🧈 1 tsp butter
    • Adequate amount of canola oil
    • 🧂 A dash of black pepper

ÉTAPES

1

Rinse the cleaned shrimp thoroughly and pat dry. Finely chop all the vegetables.

2

Add the shrimp and chopped vegetables to a pan.

3

Add 1 tsp butter, 1 tbsp oyster sauce, and a dash of black pepper to the pan.

4

Stir-fry until the shrimp is cooked through and the vegetables are tender.

5

Add one serving of cooked rice to the pan and stir-fry until well combined.

6

Serve the fried rice in a bowl and enjoy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use pre-cooked shrimp to save time.You can substitute vegetables based on availability.Adding a splash of soy sauce can enhance the flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.