CookGo
recipe image

Simple Sausage Potato Stir-fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes, peeled and sliced

  • Protein

    • 🌭 7 Vienna sausages

  • Seasoning

    • 🧂 1 tsp salt
    • A pinch of black pepper
    • 1 tbsp canola oil
    • ✨ A sprinkle of sesame seeds

ÉTAPES

1

Wash the potatoes thoroughly, peel them using a peeler, and slice them thinly.

2

Place the sliced potatoes in a colander, add 1 tsp of salt, and mix well. Let it sit for 5 minutes.

3

Rinse the potatoes under cold water and drain them well.

4

Add the potatoes and sausages to a pan, season with 3 pinches of salt and a pinch of black pepper, and drizzle with canola oil.

5

Stir-fry the mixture until the potatoes are cooked through.

6

Sprinkle sesame seeds over the stir-fry and give it a final toss before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute Vienna sausages with other types of sausages or even tofu for a vegetarian option.Serve with a side of rice or salad for a complete meal.To save time, you can prepare the potatoes in advance and store them in cold water.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.