CookGo
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Simple Potato and Carrot Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🥕 1/3 carrot

  • Protein

    • 🌭 2 sausages

  • Seasoning

    • 🧄 2 cubes minced garlic
    • 🧂 1 tsp salt
    • 1 tsp sesame seeds

ÉTAPES

1

Peel and wash the potatoes, carrots, and onion.

2

Dice the prepared vegetables into small pieces.

3

Heat a frying pan and add 2 cubes of minced garlic.

4

Add diced potatoes to the pan and stir-fry until golden brown.

5

Once the potatoes are golden, add diced onion and carrot. Season with salt to taste.

6

Add diced sausages and stir-fry until everything is well cooked.

7

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute sausages with tofu for a vegetarian option.Prepare garlic in advance and freeze it for convenience.Serve with rice or bread for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.