Simple Pollock Radish Soup
Coût $8, économiser $12
Source: Recommended by CookGo
- 30 Min
- 3 Portions
- $8
Simple Pollock Radish Soup
Coût $8, économiser $12
Source: Recommended by CookGo
- 30 Min
- 3 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 1 handful dried pollock
- 1 thumb-sized piece radish
- 🧅 1 stalk green onion
Seasonings
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp anchovy sauce
- 🧂 1/3 tbsp salt
ÉTAPES
Cut the radish into thumb-sized slices, then into thirds for easy preparation.
Prepare the dried pollock by briefly soaking it in water and removing excess moisture.
Heat sesame oil in a pot over low heat and stir-fry the pollock for about 15 seconds.
Add the radish slices and enough water to slightly cover them. Cover the pot and boil on high heat.
Once the soup turns milky, add more water until the pot is half full and bring to a boil.
Add minced garlic, soy sauce, and anchovy sauce. Boil for at least 5 minutes.
Add the remaining water and bring to a boil again. Add green onion and adjust the salt to taste.
Simmer for another 5 minutes and serve hot.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 8gGlucides
- 5gGraisses
💡 Astuces
This soup is great for soothing the stomach after a heavy meal or drinking.You can substitute anchovy sauce with fish sauce for a similar flavor.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.