CookGo
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Simple Nutty Mushroom Lotus Root Sesame Salad

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 lotus root
    • 🍄 150g mushrooms

  • Condiments

    • 4 tbsp mayonnaise
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🍋 2 tbsp lemon juice

  • Seasoning

    • 4 tbsp sesame seeds

ÉTAPES

1

Prepare 1 lotus root by peeling and slicing it.

2

Blanch the lotus root slices in boiling water for a few minutes.

3

Blanch the mushrooms in the same water briefly.

4

Mix 4 tbsp mayonnaise, 1 tbsp soy sauce, 1 tbsp sugar, 4 tbsp sesame seeds, and 2 tbsp lemon juice in a bowl.

5

Combine the blanched lotus root and mushrooms with the sesame dressing.

6

Serve the salad fresh and enjoy its nutty and refreshing flavors.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute lemon juice with vinegar for a tangier flavor.Toast the sesame seeds for enhanced aroma and nuttiness.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.