CookGo
recipe image

Simple Mushroom Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 100g pork loin

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🍄 1/2 king oyster mushroom
    • 🍄 70g enoki mushrooms
    • 🧅 1/3 green onion

  • Seasonings

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • A pinch of pepper

  • Thickening Agent

    • 1 tbsp cornstarch
    • 💧 4 tbsp water

ÉTAPES

1

Slice 1/3 green onion, prepare 2 shiitake mushrooms, 1/2 king oyster mushroom, and 70g enoki mushrooms.

2

Mix 1 tbsp cornstarch with 4 tbsp water to create a slurry.

3

Heat oil in a pan and sauté the green onion for 2 minutes.

4

Add 100g pork loin and a pinch of salt, then stir-fry until cooked.

5

Add shiitake and king oyster mushrooms, 1/2 tbsp minced garlic, 1 tbsp soy sauce, 2 tbsp oyster sauce, and a pinch of pepper. Stir-fry well.

6

Once mushrooms are cooked, pour in 100ml water and bring to a boil.

7

Add enoki mushrooms and cook briefly, then add the cornstarch slurry and simmer on low heat until thickened.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute pork with chicken or tofu for dietary preferences.Adding seafood like shrimp can enhance the flavor and make it more luxurious.Serve over steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.