CookGo
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Simple Korean Napa Cabbage Pancakes with Dipping Sauce

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 napa cabbage core
    • 🌾 1 cup flour
    • 💧 1 cup water
    • 🧂 1 tbsp soy sauce
    • Generous amount of cooking oil

  • Dipping Sauce

    • 🧂 1 tbsp Korean soy sauce
    • 🧂 2 tbsp dark soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp chili powder
    • 1 tbsp sesame oil
    • 🧅 1 tbsp chopped green onion
    • 🍬 0.5 tbsp sugar
    • 🍋 1 tbsp vinegar

ÉTAPES

1

Mix 1 cup of flour and 1 cup of water in a bowl. Add 1 tbsp soy sauce to season the batter.

2

Prepare the napa cabbage by breaking the thick white parts slightly to help them adhere to the pan.

3

Heat a generous amount of cooking oil in a pan over high heat. Dip each cabbage leaf into the batter and fry until crispy on both sides.

4

Prepare the dipping sauce by mixing 1 tbsp Korean soy sauce, 2 tbsp dark soy sauce, 0.5 tbsp minced garlic, 0.5 tbsp chili powder, 1 tbsp sesame oil, 1 tbsp chopped green onion, 0.5 tbsp sugar, and 1 tbsp vinegar.

5

Serve the crispy cabbage pancakes with the dipping sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh napa cabbage for the best flavor and texture.You can substitute the dipping sauce ingredients with your preferred flavors.Serve immediately to enjoy the crispiness of the pancakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.