CookGo
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Simple Korean Chive Salad

Coût $3, économiser $7

Source: Recommended by CookGo

  • 5 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Vegetables

    • 1 handful chives
    • 1 pinch chopped green onion

  • Seasonings

    • 1 tbsp red pepper powder
    • 1 tbsp fish sauce
    • 🧄 0.5 tbsp minced garlic
    • 🍬 0.5 tbsp sugar
    • to taste sesame seeds

ÉTAPES

1

Wash the chives thoroughly, shake off excess water, and cut them into 5 cm pieces. Sprinkle with chopped green onion and sesame seeds.

2

Add 1 tbsp fish sauce, 1 tbsp red pepper powder, 0.5 tbsp minced garlic, and 0.5 tbsp sugar.

3

Mix everything gently with your hands until well combined.

4

Serve immediately as a side dish or store in the fridge for later.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish is perfect for a quick and healthy side dish.You can substitute fish sauce with soy sauce for a vegetarian version.Add more sesame seeds for a nuttier flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.