CookGo
recipe image

Simple Korean Braised Potatoes

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 5 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 5 potatoes
    • 🧅 1/2 onion
    • 🧄 1 tbsp garlic
    • 2 green chilies

  • Condiments

    • 4 tbsp soy sauce
    • 1 tbsp corn syrup
    • 2 tbsp red pepper powder
    • 1 tbsp sesame oil
    • 1 tbsp cooking oil

ÉTAPES

1

Peel and prepare the potatoes, green chilies, and garlic.

2

Slice the onion into visually appealing pieces.

3

Layer potatoes at the bottom of a frying pan, then add onion, green chilies, and garlic on top.

4

Add soy sauce, corn syrup, and cooking oil to the pan.

5

Sprinkle red pepper powder over the ingredients.

6

Pour water into the pan until the potatoes are submerged, then simmer on low heat.

7

Occasionally spoon the broth over the potatoes as they cook.

8

Once the broth has mostly evaporated, add sesame oil and cook briefly.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh potatoes for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of green chilies and red pepper powder.Serve as a side dish with rice or other Korean main dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.