CookGo
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Simple Kimchi Rice by Baek Jong Won

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Kimchi

    • 🥬 1 cup chopped kimchi

  • Oil

    • 2 tbsp sesame oil

ÉTAPES

1

Chop the kimchi into small pieces using scissors.

2

Spread the chopped kimchi evenly in a pot.

3

Drizzle 2 tbsp of sesame oil over the kimchi.

4

Place the cooked rice evenly on top of the kimchi and cover the pot.

5

Cook on medium-low heat until you smell a slightly burnt aroma from the kimchi.

6

Mix the rice and kimchi thoroughly.

7

Serve and enjoy the simple yet delicious kimchi rice.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 8g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture.Adjust the amount of sesame oil based on your preference.For added flavor, sprinkle sesame seeds or chopped green onions on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.