CookGo
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Simple Ham Fried Rice for Kids

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 100g sliced ham
    • 🧅 1 stalk chopped green onion
    • 🥕 50g diced carrot
    • 🥚 1 egg
    • 🍚 1 cup cooked rice

  • Seasonings

    • 4 tbsp vegetable oil
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • 1/4 tsp black pepper

ÉTAPES

1

Slice the ham, chop the green onion, dice the carrot, and prepare scrambled eggs.

2

Heat vegetable oil in a pan over low heat and sauté the green onion and ham until fragrant.

3

Add diced carrots and stir-fry over high heat until softened.

4

Pour soy sauce around the edges of the pan and let it caramelize slightly to add a smoky flavor.

5

Turn off the heat, add cooked rice, and mix well to break up any clumps.

6

Add oyster sauce and mix thoroughly. Adjust seasoning if needed.

7

Turn the heat back on, add scrambled eggs, and stir-fry over high heat.

8

Turn off the heat, add sesame oil, sesame seeds, and black pepper, then mix well. Serve immediately.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover vegetables to minimize waste.Cool the rice before frying to achieve a non-sticky texture.Adjust the seasoning to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.