CookGo
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Simple Fish Cake Pancakes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 sheets fish cake
    • 🥚 2 eggs
    • 🧅 Adequate amount of green onion
    • 🥕 Adequate amount of carrot
    • 🧅 Adequate amount of onion

  • Seasonings

    • A pinch of pepper
    • 1 tsp shrimp sauce
    • Adequate amount of ketchup

ÉTAPES

1

Finely chop the fish cake and place it in a bowl.

2

Finely chop the onion, carrot, and green onion.

3

Add pepper, shrimp sauce, and eggs to the bowl.

4

Heat a pan and scoop the mixture into round shapes.

5

Cook until golden brown on both sides.

6

Serve on a plate and enjoy with ketchup.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute shrimp sauce with soy sauce for a milder flavor.Add more vegetables for extra nutrition.Serve with a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.