CookGo
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Simple Enoki Mushroom Rice Bowl

Coût $0.75, économiser $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $0.75

INGRÉDIENTS

  • Vegetables

    • 1 pack enoki mushrooms
    • 🧅 1/4 onion
    • 🥕 a small amount of carrot

  • Seasonings

    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Chop the enoki mushrooms, onion, and carrot. Optionally, add bell peppers if available.

2

Prepare the seasoning by mixing soy sauce, oyster sauce, cooking wine, and minced garlic.

3

Heat oil in a pan and stir-fry the vegetables until they soften.

4

Add the prepared seasoning to the pan and stir well.

5

Once the seasoning is absorbed, serve the mixture over rice and enjoy.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can substitute oyster sauce with hoisin sauce for a slightly sweeter flavor.Add a fried egg on top for extra protein.This dish is perfect for meal prep; store the vegetable mixture separately from the rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.