Simple Enoki Mushroom Perilla Seed Salad

Name: Simple Enoki Mushroom Perilla Seed Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 1 pack enoki mushrooms; 2 tbsp perilla seed powder; 1 tbsp perilla oil; 1/2 tbsp soy sauce; 🌰 1 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

Simple Enoki Mushroom Perilla Seed Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 1 pack enoki mushrooms
Seasonings
- 2 tbsp perilla seed powder
- 1 tbsp perilla oil
- 1/2 tbsp soy sauce
- 🌰 1 tbsp sesame seeds

ÉTAPES

Trim the base of the enoki mushrooms and cut them into bite-sized pieces.

Place the mushrooms in a dish and add water until they are submerged.

Microwave the mushrooms for 2.5–3 minutes.

Rinse the cooked mushrooms under cold water.

Drain the mushrooms and place them in a bowl.

Add 2 tbsp of perilla seed powder to the bowl.

Add 1 tbsp of perilla oil to the bowl.

Add 1/2 tbsp of soy sauce to the bowl.

Mix all the ingredients thoroughly.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

This dish is perfect for hot summer days as it requires minimal cooking.You can substitute perilla seed powder with sesame seed powder if unavailable.Serve immediately or refrigerate for a refreshing cold side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.