CookGo
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Simple Egg Fried Rice for Breakfast

Coût $3.5, économiser $6.5

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $3.5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🧅 1-2 handfuls of chopped green onion
    • 🍚 1 bowl of cooked rice

  • Seasonings

    • 1 tbsp oyster sauce
    • A dash of soy sauce
    • A pinch of pepper

ÉTAPES

1

Thinly slice the green onion.

2

Heat a generous amount of oil in a pan and add the green onion to make scallion oil over medium heat.

3

Push the green onion to one side of the pan and crack 2 eggs into the other side to make scrambled eggs.

4

Season the eggs with a pinch of pepper and the green onion with a dash of soy sauce. Once the eggs are cooked, mix them with the green onion.

5

Add 1 bowl of cooled cooked rice to the pan, break it apart, and stir-fry with 1 tbsp oyster sauce over low heat until evenly mixed.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture.Adjust the amount of soy sauce and oyster sauce based on your preference.Serve with a side of kimchi for a Korean-inspired meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.