Simple Egg Fried Rice by Ryu Soo-young
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
Simple Egg Fried Rice by Ryu Soo-young
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍚 1 cup cooked rice
- 🧅 1 green onion, chopped
- 🥚 3 eggs
- 2 tbsp fish sauce
- 🧂 1 tbsp sugar
- 3 tbsp cooking oil
ÉTAPES
Chop the green onion into small pieces.
Heat 3 tbsp of cooking oil in a pan and sauté the green onion until fragrant.
Add 1 tbsp of sugar and 2 tbsp of fish sauce to the pan and stir well.
Add 1 cup of cooked rice to the pan and stir-fry until golden and evenly mixed.
Push the rice to one side of the pan and crack 3 eggs into the empty space.
Mix the scrambled eggs with the rice and stir-fry until fully combined.
Serve the egg fried rice in a bowl, placing the eggs on top for presentation.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 40gGlucides
- 15gGraisses
💡 Astuces
Use leftover rice for better texture in fried rice.Adjust the fish sauce and sugar to taste for a balanced flavor.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.