CookGo
recipe image

Simple Cucumber Chive Kimchi

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥒 5 cucumbers
    • 1 handful of chives
    • 🧅 1 onion

  • Brine

    • 💧 1 liter of water
    • 🧂 5 tbsp coarse salt

  • Seasoning

    • 5 tbsp red pepper powder
    • 2 tbsp fish sauce
    • 2 tbsp plum extract
    • 1 tbsp fermented shrimp
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Cut the washed cucumbers into appropriate lengths and quarter them. Soak them in boiling water mixed with coarse salt for 15 minutes. Drain the cucumbers using a sieve.

2

Place the cucumbers and sliced onions in a bowl and mix them with the prepared seasoning.

3

Add the chives and gently mix everything together. Adjust the seasoning with fermented shrimp or salt if needed.

4

Enjoy the cucumber chive kimchi immediately or store it in the fridge for later consumption.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh cucumbers for the best texture.Adjust the seasoning to your taste preferences.Store in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.