CookGo
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Simple Crab Stick Pancakes

Coût $3, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $3

INGRÉDIENTS

  • Main Ingredients

    • 2 crab sticks (90g each)
    • 🥚 3 eggs
    • 🧂 A pinch of salt
    • 7 perilla leaves

ÉTAPES

1

Prepare crab sticks by crushing them into small pieces using gloves. Wash and finely chop the perilla leaves. Remove egg whites' chalaza if desired, and beat 3 eggs with a pinch of salt.

2

Mix the crab sticks and chopped perilla leaves into the beaten eggs.

3

Heat a frying pan with oil over medium heat. Scoop a spoonful of the mixture and fry on both sides until golden brown.

4

Serve warm for the best taste.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 2g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can omit perilla leaves or substitute with other herbs based on preference.This dish is affordable and suitable for kids as a snack or side dish.Crab sticks can be halved for a smaller portion size.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.