CookGo
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Simple Crab Stick Egg Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 crab sticks
    • 🥚 2 eggs
    • 🧅 1 green onion
    • 🧈 1 tbsp butter
    • 🧂 1 tsp black pepper

ÉTAPES

1

Shred the crab sticks into small pieces.

2

Chop the green onion and whisk the eggs until smooth.

3

Heat 1 tbsp of butter in a pan and sauté the green onion.

4

Add the shredded crab sticks to the pan and stir-fry.

5

Pour the whisked eggs into the pan and quickly sprinkle black pepper.

6

Scramble the eggs and turn off the heat.

7

Serve the scrambled crab stick and egg mixture over rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice to save time.Adjust the seasoning to your taste by adding soy sauce or chili flakes.This dish is perfect for a quick and satisfying meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.