Simple Chive Egg Fried Rice

Name: Simple Chive Egg Fried Rice
Total time: 10 min
Yield: 1 Portions
Ingredients: 40g chives, chopped; 🥚 2 eggs; 🍚 1 tbsp cooked rice; 1 tbsp oyster sauce; 🥛 2 tbsp milk; Pinch of ground pepper; Pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
1 Portions
$5

Simple Chive Egg Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 40g chives, chopped
Protein
- 🥚 2 eggs
Staple
- 🍚 1 tbsp cooked rice
Condiments
- 1 tbsp oyster sauce
- 🥛 2 tbsp milk
- Pinch of ground pepper
- Pinch of sesame seeds

ÉTAPES

Wash the chives thoroughly and chop them into 1cm pieces.

Heat 1 tbsp of cooking oil in a pan, then add eggs and milk to make scrambled eggs.

Add the chopped chives, cooked rice, and oyster sauce to the pan and stir-fry.

Once the chives are wilted, add ground pepper and sesame seeds to finish.

NUTRIMENTS

Par portion

🔥

250

Calories

12g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

You can substitute oyster sauce with soy sauce for a different flavor.Serve immediately for the best taste and texture.Adjust seasoning to your preference by adding more salt or sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.