Chop the bacon and chives into small pieces. If using thin bacon, use 2 slices instead of 1 thick slice.

Fry the bacon first. If the bacon releases enough oil, you may not need to add olive oil. Add oil only if necessary.

Once the bacon starts releasing oil, add the chives and stir-fry.

Add the cooked rice to the pan once the chives are slightly cooked.

Stir-fry the rice and ingredients until evenly mixed and heated through.

Transfer the fried rice to a suitable serving dish.