Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Bread
- 🍞 16 pieces bread ends
Butter and Spices
- 🧈 3 tbsp butter
- 🧂 1 tbsp sugar
- 1/4 tsp cinnamon powder
ÉTAPES
Prepare 16 pieces of bread ends from leftover slices.
Heat a pan and melt 3 tbsp butter with 1/2 tbsp sugar over low heat.
Add the bread ends to the pan and stir continuously while toasting until golden and crispy.
Turn off the heat, then sprinkle 1/2 tbsp sugar and 1/4 tsp cinnamon powder evenly over the toasted bread.
Serve the crispy rusk with iced coffee or your favorite beverage.
NUTRIMENTS
Par portion🔥
250
Calories
- 4gProtéines
- 30gGlucides
- 12gGraisses
💡 Astuces
Use stale bread for better texture and reduced waste.Adjust sugar and cinnamon levels to suit your taste.Store leftover rusks in an airtight container for up to a week.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.