CookGo
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Simple Breakfast Enoki Mushroom Rice Bowl

Coût $5, économiser $7

Source: Recommended by CookGo

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 1 pack of enoki mushrooms
    • 🧅 1/2 onion, sliced

  • Protein

    • 🥚 1 egg yolk

  • Sauces

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 2 tbsp water

ÉTAPES

1

Slice half an onion and divide the enoki mushrooms into thirds.

2

Heat oil in a pan over medium heat and sauté the onions until fragrant.

3

Add enoki mushrooms and stir-fry until slightly wilted.

4

Add soy sauce, mirin, and water to the pan and simmer until the sauce thickens slightly.

5

Serve over a bowl of rice, placing the egg yolk on top and surrounding it with the enoki mushroom mixture.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh enoki mushrooms for the best texture.You can substitute mirin with a mix of sugar and rice vinegar if unavailable.Pair with a side of kimchi for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.