CookGo
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Simple Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍢 1/2 block tofu
    • 🌱 2 tbsp chopped green onion
    • 🥕 2 tbsp chopped carrot
    • 🧄 1 tsp minced garlic

  • Seasoning

    • 🧂 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp sesame oil
    • 1 tbsp chili powder
    • 2 tbsp cooking oil
    • 1 tbsp plum syrup

ÉTAPES

1

Cut the tofu into bite-sized pieces. Half a block yields about 8 pieces.

2

Slice the green onion and chop the carrot into small pieces.

3

Heat a frying pan with cooking oil and fry the tofu pieces until golden brown on both sides, about 5 minutes on low heat.

4

While the tofu is frying, prepare the sauce by mixing chopped green onion, carrot, minced garlic, chili powder, plum syrup, sugar, soy sauce, and sesame oil in a bowl.

5

Once the tofu is golden brown, spoon the sauce over the tofu pieces.

6

Flip the tofu pieces and simmer for less than 1 minute on low heat to allow the sauce to reduce slightly.

7

Serve the braised tofu immediately.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use firm tofu to prevent it from breaking apart during frying.Adjust the amount of chili powder to suit your spice preference.For a sweeter flavor, add more plum syrup or sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.