CookGo
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Simple Beef Fried Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Beef

    • 🥩 130g ground beef

  • Vegetables

    • 🥒 1/4 zucchini, diced
    • 🥕 1/2 carrot, diced
    • 🧅 1 green onion, chopped

  • Staples

    • 🍚 2 servings cooked rice

  • Seasonings

    • Adequate olive oil
    • 1 tsp soy sauce
    • 1 tsp corn syrup
    • Pinch of black pepper
    • 1 tbsp cooking wine
    • 0.5 tbsp oyster sauce

ÉTAPES

1

Prepare ground beef, dice zucchini, carrot, and chop green onion.

2

Add ground beef to a pan and season with soy sauce, corn syrup, cooking wine, and black pepper.

3

Stir-fry the beef until crumbly and cooked through.

4

Add diced vegetables to the pan and drizzle olive oil.

5

Add oyster sauce and stir-fry until well combined.

6

Add cooked rice to the pan and stir-fry until evenly mixed.

7

Serve hot and adjust final seasoning with salt or additional oyster sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust seasoning based on personal preference.Add a fried egg on top for extra richness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.